This is Hokkien mee,also known as "prawn noodle". It is a
dish of egg noodles and rice noodles in a fragrant stock, which is made from
fresh shrimp and dried prawns, as well as chicken. It is garnished with
prawns, fish cake, leafy greens, squid, vegetables, crisp deep-fried
shallots & spring onions. Served with the spicy sambal, the noodle provides
a distinctive flavor of Penang.
No comments:
Post a Comment